Archive | August 2013

Chocolate Zucchini Brownies

Print Recipe

Chocolate Zucchini Brownies

Yummy cakey moist brownies!

Source: Lisa Robertson

Course: Desserts

Serves: 1

Ingredients

  • 2 1/4 c soft white wheat
  • 1/2 c cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 c sucanat or 1 c honey
  • 1/2 c butter melted
  • 1/2 c Applesauce
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 c buttermilk
  • 2 c zucchini blended or grated
  • 1 c chocolate chips
  • 3/4 c walnuts

Directions

  1. Mix butter, applesauce, eggs, vanilla, & zucchini. Then mix dry ingredients in another bowl, except the chips and nuts. Mix dry ingredients with wet ingredients and the buttermilk alternating 1/3 at a time by hand. Pour into greased 13×9 pan. Sprinkle the chocolate chips and walnuts on top and bake @ 325 degrees for 50 minutes.

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