I love homemade pizza. I’ve tried several different crusts but none works as well as this one. I like to double or triple it and make several smaller crusts for personal pizzas then partake them for 5 min. Then cool and freeze. Then when my kids are begging for pizza I just whip these out cover them in toppings and bake another 5 min or until all the cheese is melted. WE like thin crust in our house so the dough goes farther for us. It’s really great on a pizza stone if you have one.
- 1 teaspoon honey
- 1 1/2 cups warm water (110 degrees F)
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil or butter
- 1 teaspoon salt
- 3 1/2 cups whole wheat flour
Add the honey to the water and yeast and let sit for 10 min. Then add the butter and salt and turn on your mixer and add the flour. Knead for 5 min. Then let it rise for 30 min. Roll out or place on a greased cookie sheet and pat it out with your hands till it’s the thickness you like. Put on your toppings and bake in a 425 degree oven for 15 min.