Stuffed Mushrooms

This is a recipe created by my nephew who went to culinary school.  The quantities are estimates cause guess what he doesn’t measure just like his aunt!  It’s super good. I’m going to make these tonight without the sausage and put in kale.  My hubby and kids don’t like mushrooms but I do so I have to come up with some alternatives in case I end up eating all of them.

Stuffed Mushrooms(Matt Thueson)

2 packages mushrooms

¼ lb or less Natural Sausage

¼ green pepper

1/16 red onion

½ c grated Romano cheese

¼ c sour cream

¼ c cheddar cheese

Try some spinach too.

Bake at 400? Til mushrooms are juicy.

 

 

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