There is a local store that sells cowboy caviar. I think it’s a silly name but boy is it yummy! I refuse to pay $6 for about a pint and it has sugar in it. So I made my own.
Again these measurements are guesses. I don’t measure, I love to throw in. So if you make this and find I should adjust something, leave me a comment.
1 c black beans (all beans are best cooked from dry rather than canned but if that’s all you have it still works.)
1 c corn (frozen or fresh)
1 c Black eyed peas
1 c Pinto Beans
1/2 medium onion chopped
2-3 T fresh cilantro
1 red or green bell pepper chopped small
1-2 avacadoes chopped small
Mix: 1/4 c olive oil
3 T honey
3 T Apple Cider Vinegar
Garlic salt & pepper
Eat this with homemade tortilla chips or jicama wedges! Nice added to taco salad too.